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Appetizers

Calamari
Lightly fried with twin dipping sauces

Crab Stuffed Mushrooms
Baked and topped with a white wine cream sauce

Crab Dip
With garlic toast points

Appetizer Platter
Calamari, crab dip and coconut shrimp

Crab Spring Rolls
Served with Thai chili dipping sauce

Conch Fritters
Served with Captain’s sauce

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Soups & Salads

New England Clam Chowder
Tender clams, smoked bacon, finished with cream

Conch Chowder
A Caribbean classic

Crab House Chopped Salad
Mixed greens, Smithfield ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in an aged sherry vinaigrette

Caesar Salad
Tossed with housemade dressing

Chicken Cobb Salad
Mixed greens tossed in blue cheese dressing with chicken, tomatoes, avocado, eggs, blue cheese crumbles, bacon and black olives

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Shrimp & Specialty Entrées

Fried Shrimp
With french fries and cole slaw

Coconut Crunchy Shrimp
Jumbo shrimp breaded in coconut and lightly fried

Popcorn Shrimp
Tender fried shrimp with french fries and cole slaw

Crab Stuffed Shrimp
Oven baked with fresh vegetables

Shrimp Scampi
Sautéed with angel hair pasta and tossed in a garlic lemon butter sauce

Shrimp Fresca
Parmesan encrusted shrimp and jumbo lump crabmeat with angel hair pomodoro

Fried Seafood Platter
Popcorn shrimp, scallops and traditional beer battered fish with french fries and cole slaw

Broiled Platter
Chef’s selection of fish, shrimp and scallops with angel hair pasta and vegetables

Crab Cake
Jumbo lump crab cake, a house specialty

Fish & Chips
Beer battered and served with french fries and cole slaw

Shrimp and Crawfish Etouffée
Shrimp and crawfish tails sautéed in a spicy sauce and served with rice pilaf

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Today’s Fresh Fish Selection

We serve only the freshest fish available each day. Any of the fish may be prepared to your liking: grilled, broiled or bronzed. Served with vegetable of the day and rice pilaf.

Atlantic Salmon
Farm Raised Tilapia

Mahi Mahi
Signature Toppings

Milano
Lemon cream sauce, jumbo shrimp, mushrooms, spinach

Scampi
Shrimp in scampi butter

Bienville
Crab and shrimp encrusted with basil drizzle

Crabmeat, Avocado & Pico
Jumbo lump crabmeat, avocado and pico de gallo

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Sandwiches

Crab House Burger
1/2 lb. of ground beef, topped with Monterey Jack and Cheddar cheese, served with french fries

Southwest Chicken Sandwich
Grilled chicken breast topped with Monterey Jack cheese, crisp bacon, fresh avocado and served on ciabatta bread, accompanied by potato chips

Crab Cake Sandwich
Lightly fried or broiled on toasted ciabatta bread, served with french fries

Island Shrimp Roll-Up
Spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla, accompanied by potato chips

Items are subject to change without notice.