Starters

Shrimp Cocktail
Made in our special boil, served with house made cocktail sauce

Calamari
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy Captain's sauce & sweet Thai chili sauce

Conch Fritters
Bahamian style fritters served with spicy Captain's sauce

Crab Dip
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points

Crab Cake
Appetizer Maryland style, broiled & served over Joe's mustard sauce

Appetizer Platter
Three of our most popular appetizers: calamari, crab dip & coconut shrimp

Oyster Rockefeller
Baked with creamy spinach, bacon & Parmesan cheese topped with jumbo lump crab & lemon butter sauce

Buffalo Fried Shrimp
Spicy jumbo shrimp served with blue cheese dressing

Crab Stuffed Mushrooms
Crab & shrimp stuffing, baked with Parmesan in a white wine sauce

BBQ Scallops Enbrochette
Bacon wrapped and seared in a zesty BBQ sauce

Oysters on the Half Shell
With house made cocktail sauce & horseradish

Soups & Salads

New England Clam Chowder
Tender Clams, smoked bacon

Bahamian Conch Chowder
Zesty & loaded with tomato, tender conch

Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa

Caesar Salad
Tossed with housemade dressing With grilled chicken With grilled shrimp

Shrimp & Jumbo Lump Crab Salad
Refreshing mixed greens tossed in an aged sherry vinaigrette

The Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onion

All You Can Eat Hot & Cold Seafood & Salad Bar
(Available only in select locations)
Our Hot and Cold Seafood Buffet features garlic crabs (seasonally), snow crab, fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. The Salad Bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect Caesar or tossed salad.
Salad Bar Only •Salad Bar with Entrée

CRAB HOUSE STEAMERS
(Available only in select locations)

Key West Shrimp Boil
Steamed Shrimp, sweet sausage, onion, corn and potatoes

East Meets West
Pacific Dungenes Crab paired with Nova Scotia Snow Crab. Steamed with onion, corn and potatoes

Shrimp & Crab Combo
Snow crab and peel & eat shrimp seasoned with Old Bay. Steamed with onion, corn and new potatoes

TODAY’S FRESH FISH SELECTION
We serve only the freshest fish available each day and our selection will vary seasonally. Any of these fish may be prepared to your liking: grilled, broiled or bronzed. (Availability subject to change)

Atlantic Salmon

Mahi-Mahi

Yellow Fin Tuna

Grouper

Flounder

Chef's Fish Specialties
Served with house made crab orzo

Cedar Plank Salmon
Grilled on cedar to impart a smokey flavor

Sea Bass Vina del Mar
Parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce

Snapper Milanese
Parmesan crusted & topped with jumbo lump crab in lemon butter sauce

Island Mahi
Lightly dusted, sauteed with a hint of Frangelico. Topped with sauteed bananas & Macadamia nuts

Grouper Key Largo
Grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter

SHRIMP, COMBINATIONS & PLATTERS

Baltimore Platter
Fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries

Seafood Mixed Grill
Broiled crab cake, bronzed mahi with shrimp and scallop Madrid

Shrimp Trio Combination
Baked Stuffed, Shrimp Fresca & Coconut fried. Served with pasta Madrid

Coconut Crunchy Shrimp
Jumbo shrimp breaded in coconut & lightly fried with french fries

Shrimp Madrid
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta

Fried Shrimp
Served with house made cocktail sauce, french fries

Crab Stuffed Shrimp
Oven baked topped with lemon butter sauce and served with pasta Madrid

Fish & Chips
Beer battered & served with house made tartar sauce

Everything Crab & Lobster

Alaskan King Crab
1 1/4 lb., best prepared naturally steamed

Pacific Dungeness Crab
1 1/2 lb. Delicate flavor & slightly sweet, best prepared naturally steamed

Snow Crab
1 1/4 lb., best prepared New Orleans style BBQ

Crab Cakes
Maryland style, broiled & served with crab orzo

Crab House Feast - An indulgence for 2!
4 1/2 lb. bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.

Lobster Tail (10 oz.)
Broiled & topped with herbed-lemon gremolata butter

Live Maine Lobster (1 1/4 lb.)
Served with drawn butter

Steak & Chicken

Chicken Romano
Parmesan encrusted, topped with lemon butter sauce and served with pasta Madrid

Grilled Top Sirloin (8 oz.)
Ribeye (12 oz.)
Filet Mignon (8 oz.)
Blue Cheese Encrusted Filet Mignon

Our steaks are grilled to perfection, seasoned with au jus. Compliment your steak with any one of our Add Ons: Shrimp (Coconut, grilled or scampi) Dungeness Crab King Crab